Dulce de leche... in a crock pot!

This nearly blew my socks off!

Forget standing over the stovetop boiling milk and sugar until its juuuuust the right temperature (or, if you are an ADD queen like me, burn it while inspecting something pretty and/or shiny at the opposite end of the kitchen).

Dulce de leche in a crock pot recipe

Ingredients

One or two unopened cans of sweetened condensed milk. 

Instructions

Remove the labels from the cans and put them in your crock pot.

Cook on low for 8 hours.

Seriously... That's it!  

The stovetop milk plus sugar dulce de leche tasted slightly better than the crock pot version, but the ease of the crock pot far outweighs any taste differences.

Ingredients

• One or two unopened cans of sweetened condensed milk.

Instructions

1. Remove the labels from the cans and put them in your crock pot.
2. Completely submerge the can(s) in water.
3. Set to low and wait eight hours.
4. Wait for the cans to come to room temperature and open the cans

Read more at http://www.cupcakeproject.com/2010/03/dulce-de-leche-in-a-crock-pot.html#XeSviRRqvt1z3QXu.99